Thursday, March 16, 2006

Thank you Egyptians!

Today I have taken the time out to thank the Egyptians for creating one of life's small pleasures.


The pie has been around since the ancient Egyptians from 2000 B.C. At some point between 1400 B.C. (Greek settlements) and 600 B.C. (the decline of Egypt) the pie is believed to have passed on to the Greeks by the Egyptians.

From Greece the pie spread to Rome somewhere around 100 B.C. by which time pies had already been around for some 1000 years. The first known pie recipe came from the Romans and was for a rye-crusted goat cheese and honey pie.

Pies appeared in England in the 12th century and were predominantly meat pies. The crust of the pie was referred to as the “coffyn” and there generally more crust than filling. Sometimes these pies were made with fowl and the legs were left outside the pie to act as handles. For a long time the pastry crust was actually not eaten, serving only to preserve the moisture and flavour of the filling.

Information from Wikipedia